Passion and Tradition

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Gelato is not Ice Cream.

Gelato is the Italian word for ice cream, so you could argue that gelato and ice cream are the same. First of all the artisan production method, fresh made with natural ingredients. Less calories with better taste. Gelato uses more milk than cream, so it doesn't have nearly as much fat. All ice cream is mostly water, and as we all know as water freezes it forms hard, crunchy ice crystals.

The goal of ice cream making is keeping those crystals as small as possible through added ingredients and technique (and of course creating great flavour!).

Gelato has a more intense flavour than ice cream, since it has less cold fat that coats the tongue and gets in the way of tasting things. Gelato's flavours come through directly and quickly then melt away, leaving a clean mouth.

Please come and try our traditional italian Gelato... try the difference!